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Dorito Chicken Casserole

Here's how you make Dorito Chicken Casserole
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 375 grams cooked chicken (cooked, 3 cups cubed)
  • 1 cup sour cream
  • 1 can (10 ounce) condensed cream of chicken soup (undiluted)
  • 1 can (10 ounce) corn kernels (drained)
  • 1 can (10 ounce) Rotel, drained
  • 1 can (4 ounce) green chilies
  • 1/2 cup minced onion
  • 2 cups shredded cheddar cheese (divided)
  • 1 tablespoon Mexican Seasoning (By McCormick)
  • 1/2 teaspoon pepper
  • 1/2 green bell pepper (diced)
  • 2 garlic cloves, minced
  • 1 bag (10 ounce) Doritos (Nacho cheese Doritos, crushed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onion, bell pepper and garlic until translucent.

  • Step 2: Lightly spray a 9×13 pan with cooking spray.

  • Step 3: Spread the bottom of the pan with half of the Doritos .

  • Step 4: Reserve one cup of cheese.

  • Step 5: Mix together remaining ingredients and the sauteed veggies in a large bowl.

  • Step 6: Pour chicken mixture over the Doritos.

  • Step 7: Top casserole with the remaining cheese and Doritos.

  • Step 8: Bake 30 minutes at 350 degrees or until bubbly.

We hope you enjoy this recipe!

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