Ingredients
- 3/4 cup shredded monterey jack cheese (or 3/4 cup shredded cheddar cheese or a mixture)
- 12 taco shells
- 3 cups cooked chopped chicken
- 1 cup salsa
- 1 large avocado (diced)
- 2 cups shredded lettuce
- 1 cup low-fat sour cream
- Chopped green chili (optional)
How to Make
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Step 1: Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
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Step 2: Mix chicken with salsa and avocado.
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Step 3: Put lettuce in taco shells, then chicken mixture, then sour cream.
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Step 4: If desired, sprinkle chopped green chilis over the top.
We hope you enjoy this recipe!
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