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Harvest Pumpkin Soup

Here's how you make Harvest Pumpkin Soup
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 2 medium carrots, diced
  • 2 cups pumpkin (canned or fresh, cooked)
  • 6 cups vegetable broth
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground cinnamon
  • Pinch cloves
  • Pinch ground nutmeg
  • Salt to taste
  • 1 cup light cream ((half and half)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the first 10 ingredients into stock pot over medium high heat.

  • Step 2: Bring to a boil and reduce to simmer. Simmer for 30 minutes and remove from heat.

  • Step 3: Allow to cool for 15 minutes. Puree soup in blender and return to pot. Finish with milk and season to taste.

We hope you enjoy this recipe!

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