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Shrimp Perloo

Here's how you make Shrimp Perloo
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  • Servings: 8
  • Prep: 15m
  • Cook: 1.5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • STOCK
  • 2 quarts water
  • 1 cup white wine
  • 2 stalks celery, with leaves
  • 1 carrot
  • 1 yellow onion
  • Salt & pepper
  • 1/2 whole lemon
  • Shells from the shrimp
  • BASE
  • 2 yellow onions, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 garlic clove, minced
  • 1/4 pound cooked ham (chopped)
  • 2 tablespoons oil
  • 1 tablespoon fresh minced parsley
  • 2 pounds raw shrimp (peeled, peels for stock)
  • 1 can (15 ounce) Rotel tomatoes & chilies
  • 2 cups rice
  • 4 cups stock
  • 1 large egg (hardboiled, chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook stock for 45 minutes.

  • Step 2: Saute veggies. Add rice, soup stock, tomato and ham and cook 20 minutes covered.

  • Step 3: Mix in shrimp last 5 minutes of cooking.

  • Step 4: Sprinkle on parsley and egg.

We hope you enjoy this recipe!

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