Cinnamon Pancakes With Ice-Cream & Maple Syrup

Step 1: PANCAKES combine the flours and cinnamon in a medium bowl.

Step 2: Put the milk, syrup and egg white in a small bowl and whisk to combine.

Step 3: Add to flour mixture and mix until well combined.

Step 4: Spray a large non stick frying pan with cooking spray and heat on medium.

Step 5: To make 1 pancake add 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lined with a clean tea towel and cover pancakes to keep warm.

Step 6: Repeat with remaining batter to make a total of 16 pancakes.

Step 7: Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.

Step 8: TIP to cut coking time in half, you can use two large frying pans at the same time.