Ingredients
- 700 grams melon (rock melons, 1lb 6 1/2 oz, peeled and cubed)
- 200 grams fresh strawberries (6 1/2 oz, cut in halves)
- 2 kiwi fruit (peeled and sliced)
- 500 grams pineapple (fresh, 1lb peeled and cubed)
- 80ml passion fruit (1/3 cup pulp, or 2 2/3 fl oz)
- 1/2 cup pineapple juice, unsweetened (125ml or 4 fl oz)
- 200 ml low-fat yogurt (plain, 6 1/2 fl oz)
- 1 cup muesli (natural, 130 grams or 4 1/2 oz)
How to Make
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Step 1: Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
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Step 2: Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
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Step 3: Pour over the fruit salad and gently mix to coat the fruit in the liquid.
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Step 4: Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.
We hope you enjoy this recipe!
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