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Salt and Pepper Salmon With Lime Mayonnaise With Potatoes

Here's how you make Salt and Pepper Salmon With Lime Mayonnaise With Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 800 grams potatoes (baby potatoes)
  • 1/3 cup olive oil (80ml)
  • 2 tablespoons all-purpose flour (plain)
  • 3 teaspoons sea salt (flakes)
  • 1 1/2 tablespoons peppercorns (cracked mixed)
  • 640 grams fresh salmon (four 160 gram skin-on fillets)
  • 1/4 cup white balsamic vinegar (60ml)
  • 1 small red onion (cut into thin wedges)
  • 1 bunch chives (cut into 4cm lengths)
  • 2 tablespoons fresh dill (roughly chopped)
  • LIME MAYONNAISE
  • 1/4 cup mayonnaise (75 grams whole egg)
  • 1 whole lime (finely grated rind or zest of)
  • 1/2 lime, juiced (use 1/2 of the lime you zest)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C or 200C fan forced.

  • Step 2: Cook potatoes in boiling water for 15 to 20 minutes until just cooked and drain and cool for 5 minutes.

  • Step 3: Using a fork, gently flatten potatoes and place in a roasting pan and drizzle with 2 tablespoon of oil and season with salt and bake for 15 to 20 minutes until crisp.

  • Step 4: Combines the mayonnaise ingredients and season with salt and pepper to taste.

  • Step 5: Combine flour, sea salt and cracked pepper and dust the flesh sides of the salmon in the flour mixture.

  • Step 6: Spray a non stick frying pan with oil and heat on high and cook salmon skin side down for 2 to 3 minutes or until crisp and then turn and cook for 2 to 3 minutes for medium or until cooked to your liking.

  • Step 7: Whisk vinegar and remaining olive oil and add warm potatoes, onions and herbs and season with salt and pepper.

  • Step 8: Place smashed potatoes on serving plates and top with salmon and serve with lime mayonnaise.

We hope you enjoy this recipe!

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