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Poached Salmon With Cucumber Sauce

Here's how you make Poached Salmon With Cucumber Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 720 grams fresh salmon fillets (four 180 gram fillets)
  • 1 cup fish stock (250ml or salt reduced vegetable stock)
  • 250 grams low-fat sour cream
  • 1 cucumber (lebanese cucumber coarsely grated)
  • 2 tablespoons dry white wine
  • 2 teaspoons tarragon (chopped plus leaves to serve)
  • 800 grams small potatoes (baby potatoes, quartered)
  • 1 tablespoon oil (extra virgin olive oil to drizzle)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C or 180C fan forced.

  • Step 2: Place salmon in a baking dish and pour over stock and season, cover with foil and bake for 10 to 15 minutes o until just cooked through.

  • Step 3: Remove from oven and cool salmon in stock for 10 minutes.

  • Step 4: Remove the salmon from the stock.

  • Step 5: Add sour cream, cucumber, wine and tarragon to stock and whisk to combine, season and transfer to a jug.

  • Step 6: Meanwhile steam potato over a saucepan of simmering water for 8 to 10 minutes or until tender.

  • Step 7: Place salmon and potato on plates and top salmon with cucumber sauce and tarragon leaves and drizzle oil over potatoes and season and serve.

We hope you enjoy this recipe!

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