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Pineapple, Beef and Mandarin Salad

Here's how you make Pineapple, Beef and Mandarin Salad
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  • Servings: 2
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 250 grams chopped pineapple (fresh, 2 cups)
  • 2 mandarin oranges (medium, peeled and segmented, or 220 gram container mandarin segments in natural juices, drained)
  • 1 red capsicum (small chopped)
  • 2 tablespoons lime juice (fresh)
  • 2 tablespoons oil (olive oil)
  • 1 teaspoon steak seasoning
  • 300 grams beef sirloin (steaks, trimmed of excess fat)
  • 80 grams mixed salad greens
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.

  • Step 2: Sprinkle steak seasoning over the steak.

  • Step 3: Heat the remaining oil in a medium, non-stick frying pan on medium-high.

  • Step 4: Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.

  • Step 5: Transfer to a plate and let rest for 5 minutes.

  • Step 6: Divide the salad leaves among the serving plates.

  • Step 7: Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.

We hope you enjoy this recipe!

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