Ingredients
- 8 ounces sliced provolone cheese (8 slices)
- 4 jalapeño peppers
- 1 pound boneless skinless chicken breast (4 breasts)
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 tablespoons olive oil
How to Make
-
Step 1: Preheat the oven to 400. Place whole jalapeños on a baking dish and bake.
-
Step 2: Cut chicken breast in half, you will get 2 thin steaks out of each breast.
-
Step 3: Place a strip of cheese down the center of each chicken breast half.
-
Step 4: Get the jalapeños out of the oven, cut in halve, scrape the seeds and put one half on top of each cheese slice.
-
Step 5: Roll chicken over and secure with toothpicks.
-
Step 6: Mix garlic salt, cumin and chili in a small bowl and sprinkle all over the chicken rolls
-
Step 7: In a large skillet,slowly brown chicken in olive oil. You want the inside to be cooked and the cheese not to drip.
-
Step 8: Discard toothpicks. Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.