Ingredients
- 375 grams dry spaghetti (dried pasta)
- 1 tablespoon olive oil (extra virgin)
- 4 garlic cloves (thinly sliced)
- 1/4 teaspoon chili flakes (dried)
- 650 grams raw shrimp (medium prawns, about 20 peeled deveined, leave tail on if you like)
- 1 kilogram tomatoes (6 medium deseed and finely chopped remove skin if you wish)
- 2 tablespoons fresh chopped parsley (flat leaf leaves)
How to Make
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Step 1: Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.
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Step 2: Return pasta to pan.
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Step 3: Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.
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Step 4: Add tomato and cooking liquid and cook for 2 minutes or until heated through.
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Step 5: Season with salt and pepper ad stir through the parsley and then serve over the spaghetti or mix spaghetti through the prawns in the pan and then serve.
We hope you enjoy this recipe!
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