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Asian Prawn Omelette

Here's how you make Asian Prawn Omelette
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 5 large eggs
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic (crushed or minced)
  • 1 tablespoon fresh minced gingerroot
  • 2 tablespoons oil (vegetable oil)
  • 10 large shrimp (king prawns/shrimp cooked, peeled and deveined)
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 1 cup bean sprouts
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly combine eggs, sesame oil, soy sauce, garlic and ginger.

  • Step 2: Heat a medium frypan to hot and add the vegetable oil.

  • Step 3: Add the egg mixture and give it a few good stirs to move the set mixture of the base.

  • Step 4: When almost set, arrange the prawns down the middle.

  • Step 5: Remove from the heat and then add the herbs and the sprouts. Fold the omelette and slide on to a serving plate.

  • Step 6: Combine the oyster and the soy sauce and drizzle it over the omelette.

We hope you enjoy this recipe!

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