Back to Recipe

Curried Tomatoes and Chickpeas

Here's how you make Curried Tomatoes and Chickpeas
Pause Continue Reading
  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 1/2 tablespoon butter
  • 4 scallions, sliced (white and light green parts separated)
  • 2 teaspoons grated fresh gingerroot
  • 1/2 teaspoon curry powder
  • 1 pint grape tomatoes
  • 1 can (15.5 ounce) garbanzo beans (chickpeas, rinsed and drained)
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon raw sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter in a large skillet over medium heat.

  • Step 2: Cook the white parts of the scallions, ginger, and curry powder until fragrant, 1 to 2 minutes.

  • Step 3: Add the tomatoes and cook until beginning to burst, 4-5 minutes.

  • Step 4: Add the chickpeas, lime juice, and raw sugar.

  • Step 5: Sprinkle with the scallion greens, and season with salt and pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.