Ingredients
- 1/2 pound fresh broccoli (1 head, cut and blanched)
- 100 grams butter
- 1/2 teaspoon olive oil (virgin olive oil)
- 1 lemon, whole (juiced)
- 50 grams sliced almonds (roasted)
- Flaked sea salt
- Fresh ground black pepper
How to Make
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Step 1: Blanch the broccoli in boiling water.
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Step 2: Whilst broccoli is still hot from blanching, heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
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Step 3: Add roasted almond flakes and toss.
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Step 4: Place blanched broccoli in pan and pour over with juice of the lemon, and use seasonings to taste. Serve.
We hope you enjoy this recipe!
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