Herb Crusted Fish Fillets

Step 1: Place pine nuts, oats and herbs in a food processor, process until finely chopped, add breadcrumbs and process to combine.

Step 2: Transfer some of the breadcrumb mixture to a shallow plate.

Step 3: Place flour and eggs in separate shallow bowls.

Step 4: Preheat oven to 180 degree celsius.

Step 5: Coat fish in flour, dip in egg, then coat in breadcrumb mixture, pressing crumbs on with fingertips to secure (top up breadcrumbs as required).

Step 6: Pour enough oil to cover the base of a large non-stick frying pan, heat over medium heat until hot.

Step 7: Cook fish for about 3 minutes each side (in batches if necessary - don't over crowd frypan) or until golden.

Step 8: Transfer to a wire rack over a baking tray.

Step 9: Place in oven and cook for 10 minutes or until fish is cooked through.

Step 10: Keep checking the fish, cooking time will vary depending on the thickness of the fillets.