Step 1: Peel and finely slice banana.
Step 2: Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.
Step 3: Bring to the boil, stirring steadily.
Step 4: Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.
Step 5: Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.
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