Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup all-purpose flour (plain)
- 1/4 teaspoon salt (or more if you wish)
- 1/2 teaspoon pepper (freshly ground)
- 3 bay leaves
- 3 sprigs thyme (fresh)
- 1 kg beef (cubed, lean, I used gravy beef)
- 3 garlic cloves (large, minced or 3 teaspoons of jarred garlic)
- 1 carrot (medium sliced)
- 1 onion (large fine sliced but I do chunky)
- 6 new potatoes (small halved optional)
- 2 celery ribs (sliced optional)
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons parsley (fresh finely chopped)
How to Make
-
Step 1: Preheat oven to 180C fan forced (200C normal).
-
Step 2: Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
-
Step 3: Briefly cook over a medium heat until the flour has dissolved.
-
Step 4: Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
-
Step 5: Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
-
Step 6: Taste the sauce for seasoning and adjust if required.
-
Step 7: If not using the potatoes serve with mashed potatoe or rice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.