Steak and Mustard Cream Potatoes

Step 1: Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.

Step 2: Drain, cool slightly.

Step 3: Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.

Step 4: Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.

Step 5: Add garlic and cook for a further 1 minute.

Step 6: Transfer bacon and garlic to a large bowl.

Step 7: Return fry pan to a medium-high heat.

Step 8: Spray both sides of steak with oil and season with salt and pepper.

Step 9: Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.

Step 10: Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.

Step 11: Serve steaks with potato mixture.