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Heavenly Chicken in Sauce

Here's how you make Heavenly Chicken in Sauce
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  • Servings: 5
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup dry rice
  • 2 cups water
  • 18 ounces boneless skinless chicken breasts
  • 1 teaspoon chili seasoning mix (use the rest for corn on the cob or other veggies)
  • 1/8 teaspoon cumin
  • 1 pinch cardamon
  • 1 pinch turmeric
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 pinch ground cloves
  • 3 tablespoons butter
  • 1 onion, diced
  • 1/4 teaspoon crushed garlic
  • 3/4 cup unsweetened coconut milk (well shaken)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start rice per package directions. Chop chicken into bite-sized chunks and put into a bowl. Add spices and stir well.

  • Step 2: Preheat butter in large, heavy skillet over medium-high heat, saute onion and garlic until translucent, add chicken and cook, stirring frequently, about 8 minutes or til no longer pink.

  • Step 3: Add coconut milk and bring to a good simmer, reduce heat to low and cook 5 more minutes. Taste and adjust seasonings. Serve over rice.

We hope you enjoy this recipe!

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