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Linda's Greek Style Mussels In Tomatoes & Feta

Here's how you make Linda's Greek Style Mussels In Tomatoes & Feta
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  • Servings: 5
  • Prep: 15-20m
  • Cook: 5-7m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 24 fresh (1 to 1 1/4 pounds) mussels (large size)
  • 2 cups white wine (your favorite)
  • 1 small onion, diced
  • 3 to 4 cloves garlic, crushed, (If you are a garlic lover use 4)
  • 1 cup tomatoes, chopped (whole tomatoes, peeled)
  • Salt and pepper, to taste
  • Fresh thyme (2 sprigs)
  • 1 cup crumbled feta cheese
  • Fresh parsley, chopped, to sprinkle over top
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scrub mussels and remove beards.

  • Step 2: Steam open mussels in white wine, about 10 minutes. Strain. Set aside.

  • Step 3: Cook onion and garlic in a little olive oil, until transparent.

  • Step 4: Add tomatoes, salt, pepper, sugar and thyme. Mix well. Cook for 2 minutes, then turn off heat. Set aside.

  • Step 5: Arrange mussels in a baking dish.

  • Step 6: Drizzle with tomato sauce mixture.

  • Step 7: Top with crumbled Feta cheese.

  • Step 8: Grill or broil for about 5-7 minutes, until slightly brown and bubbly. If you are broiling them, watch them closely so you don't burn the cheese!

  • Step 9: Plate them on a pretty serving dish. Sprinkle with chopped parsley, and serve.

We hope you enjoy this recipe!

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