Back to Recipe

Herb Crusted Sole Fillets

Here's how you make Herb Crusted Sole Fillets
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fish fillets
  • 2 cups bread, cubed (fresh)
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh flat leaf parsley
  • 1 tablespoons thyme leaves
  • 2 large eggs (lightly beaten)
  • 4 tablespoons oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degree F.

  • Step 2: Place bread and herbs in a food processor, process until it looks like breadcrumbs. Transfer to a shallow plate.

  • Step 3: Place eggs in a shallow bowl.

  • Step 4: Dip fish in egg, then coat in breadcrumb mixture.

  • Step 5: Brush fish on both sides with the oil and place on a baking tray. Bake for 15 minutes or until golden and crispy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.