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Sugar Snap Peas Or Snow Peas With Ginger

Here's how you make Sugar Snap Peas Or Snow Peas With Ginger
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  • Servings: 5
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 16 ounces fresh snap peas (tips trimmed and strings removed)
  • 2 teaspoons olive oil
  • 1 to 2 garlic cloves (minced)
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/2 teaspoon sesame oil
  • Pinch red pepper flakes (optional)
  • 1 teaspoon sesame seeds (toasted - OPTIONAL)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a dry large medium-hot skillet toast sesame seeds until light brown and fragrant. Remove from pan and set aside for garnish.

  • Step 2: Add the olive oil, garlic and ginger to skillet. Saute over medium heat for about one minute.

  • Step 3: Add water, salt, sesame oil, and peas to skillet. Turn up the heat and cover when water begins to boil. Reduce heat to simmer for about 2 minutes.

  • Step 4: Remove cover and turn up the heat, stirring the peas gently, until the water evaporates.

  • Step 5: Remove the peas to a serving platter; sprinkle with sesame seeds, if desired.

We hope you enjoy this recipe!

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