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Mom's Blonde Brownies

Here's how you make Mom's Blonde Brownies
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  • Servings: 18-24
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 18-24 people.

Ingredients

The ingredients are:
  • 2/3 cup butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon water
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 ounces dark chocolate chips
  • 4 ounces walnuts, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a 9 x 12 pan.

  • Step 2: Melt butter. Meanwhile, in medium bowl, whisk dry ingredients.

  • Step 3: Stir brown sugar into melted butter, then stir in eggs and vanilla.

  • Step 4: Add wet mixture to dry mixture, stir until just combined.

  • Step 5: Stir in chocolate chips and spread in pan. Bake for 22 minutes or until done.


We hope you enjoy this recipe!

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