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Creole Garlic Grits

Here's how you make Creole Garlic Grits
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup dry grits (5 minute)
  • 4 cups water
  • 6 strips (6 ounces) bacon
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 8 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil grits with water until thick at end add garlic and cheese.

  • Step 2: Meanwhile in skillet, cook bacon. Remove.

  • Step 3: Add butter to skillet, fry eggs over easy.

  • Step 4: Flop 1/4 of grits on plate crumble bacon. Top with eggs.

We hope you enjoy this recipe!

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