Walnut & Cinnamon Baked Apples

Step 1: Preheat oven to 170 degree celsius.

Step 2: Using an apple corer or small sharp knife remove only the core from the apples (keeping the apple whole). Cut out a little extra apple until you form a 2cm wide hole.

Step 3: Using a sharp knife, score the apples all the way around the middle in a circular motion.

Step 4: Place the apples in an ovenproof dish, just large enough to hold them.

Step 5: In a small bowl, combine the walnuts, currants, sugar (or substitute), cinnamon and orange zest; add 1 tablespoon of the orange juice and stir to combine.

Step 6: Evenly divide the filling between the apple holes, then spoon the remaining juice over the apples.

Step 7: Cover the dish with baking paper, then cover with foil.

Step 8: Cook for 30 - 40 minutes, or until the apples a very tender.

Step 9: Remove and discard foil and baking paper.

Step 10: Serve warm with the diet vanilla yoghurt.