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Herb, Lemon and Garlic Dressing

Here's how you make Herb, Lemon and Garlic Dressing
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  • Servings: 5
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup reduced-fat yogurt
  • 1/4 cup fresh herbs (such as parsley, basil, mint, thyme, finely chopped)
  • 2 garlic cloves (crushed)
  • 2 tablespoons lemon juice
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.

  • Step 2: Secure lid and shake well to combine.

  • Step 3: Recommended for drizzling over lamb, spinach or green salad.

  • Step 4: Will keep in jar for up to 2 days in the fridge.

We hope you enjoy this recipe!

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