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Salmon Mornay Pizza

Here's how you make Salmon Mornay Pizza
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 20 grams butter
  • 1 tablespoon all-purpose (plain)
  • 1 cup milk
  • 40 grams spinach (fresh baby leaves)
  • 1 cup grated cheese (pizza cheese)
  • 415 grams cooked salmon (pink salmon, canned, drained, skin and bones removed and flaked)
  • 1/2 red onion (small thinly sliced)
  • 1 teaspoon small caper (rinsed)
  • 60 grams bread buns (4 bread rolls, bake at home split)
  • 1 tablespoon dill (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C (200C fan forced).

  • Step 2: Grease 2 baking trays.

  • Step 3: Melt butter in a medium moderate heat and add flour, cook and stir for 1 minute and then gradually stir in milk until smooth and then stir for 3 to 4 minutes or until sauce boils and thickens.

  • Step 4: Stir in spinach and half the cheese and cook for 10 minutes and then stir in salmon, onion and capers.

  • Step 5: Place bread cut side up on prepared trays and spoon salmon mixture over bread and then sprinkle with remaining cheese.

  • Step 6: Bake pizza for 10 to 12 minutes or until bases are crisp and serve sprinkled with dill.

  • Step 7: VARIATIONS - save time and use 1 cup bought bechamel sauce - it is in the chilled section or try topping as a filling in filo pastry. Also good for folding through hot pasta or even as a dip or spread with crackers and veg or my favourite is to fill up vol-au-vent shells and it is liking having an no top pie.

We hope you enjoy this recipe!

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