Ingredients
- 3/4 cup cacao (organic)
- 1 cup coconut oil (melted)
- 1/4 cup nut butter (or cashew spread or ABC Spread was specified not butter to keep vegan)
- 1/4 cup agave nectar
- 100 grams almond meal
- 100 grams coconut flour
- Vanilla (1 dash vanilla essence)
- 1 teaspoon ground cinnamon (or 1 teaspoon chili powder)
How to Make
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Step 1: Mix all of the ingredients together well and pour into a dish or mould and stick in the freezer for 20 minutes.
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Step 2: Once set cut into bars or squares.
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Step 3: Remember coconut oil melts when It gets warm, so best kept in the freezer or fridge.
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Step 4: You can change or add ingredients to your tastes.
We hope you enjoy this recipe!
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