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Cranberry Banana Bread

Here's how you make Cranberry Banana Bread
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  • Servings: 15
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1/4 to 1/2 cup butter (or 1/4-1/2 cup margarine, softened)
  • 1 cup mashed banana
  • 1/4 cup milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup chopped walnuts
  • 1 1/2 cranberries (fresh coarsely chopped or 1 1/2 cups coarsely chopped frozen cranberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350F degrees.

  • Step 2: Grease an 8 1/2 by 4 1/2 inch loaf pan.

  • Step 3: Mix sugar and butter in a medium mixing bowl until completely blended.

  • Step 4: Add banana, milk and eggs, mixing well

  • Step 5: Add dry ingredients, mixing just until moist.

  • Step 6: Stir in nuts and cranberries.

  • Step 7: Spread batter evenly in the loaf pan.

  • Step 8: Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.

  • Step 9: Remove from pan, cool on rack.

We hope you enjoy this recipe!

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