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Sweet and Sour Oven Pork Chops

Here's how you make Sweet and Sour Oven Pork Chops
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  • Servings: 8
  • Prep: 5m
  • Cook: 95m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 boneless pork chops
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 2 lemons, sliced thin
  • 1 large yellow onion (sliced paper thin and divided into rings)
  • 1/2 cup ketchup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put chops in 1 or 2 shallow baking pan (s).

  • Step 2: Sprinkle chops with brown sugar and salt.

  • Step 3: Scatter with thin lemon slices (at least 1 per chop), then scatter onion rings over all.

  • Step 4: Shake catsup over each chop; you need not totally cover it.

  • Step 5: Run water into pans up to the height of the chops.

  • Step 6: Bake at 325° for 1½ hours.

  • Step 7: Remove chops to a platter to serve (chops cannot be served in the baking pan as there will be lots of liquid left over; just discard the liquid).

We hope you enjoy this recipe!

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