Ingredients
- 4 ounces sliced bread (4 slices good, solid and crusty)
- 12 ounces avocado (ripe and reasonable soft, 2 avocado)
- Lemon juice (1/2 lemon)
- Salt (freshly grounded to taste)
- Pepper (freshly grounded to taste)
- 8 ounces sliced bacon (8 slices, best, rind removed and cut in half)
- 4 tablespoons maple syrup (see not in intro)
How to Make
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Step 1: Have the bread slices ready to toast.
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Step 2: Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
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Step 3: Grill or fry the bacon until it is crisp and drain it on paper towels.
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Step 4: Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.
We hope you enjoy this recipe!
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