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Dried Beef Cheese Ball

Here's how you make Dried Beef Cheese Ball
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  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 pound dried beef (chopped, divided)
  • 16 ounces cream cheese (two 8-ounce packages)
  • 1 teaspoon seasoning salt (Lawry's)
  • 1 teaspoon onion powder
  • 1/4 teaspoons monosodium glutamate (optional)
  • 2 tablespoons Worcestershire sauce
  • 6 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream the cream cheese. Add seasonings and Worcestershire sauce.

  • Step 2: Add 1/4 of the dried beef and add onions.

  • Step 3: Roll in ball.

  • Step 4: Coat in remaining finely chopped dried beef. Form into a ball.

  • Step 5: Put in fridge to firm up.

We hope you enjoy this recipe!

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