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Chicken and Asparagus Stir-Fry

Here's how you make Chicken and Asparagus Stir-Fry
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 boneless chicken breasts, chopped in bite sized pieces
  • 4 tablespoons vegetable oil
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 10 to 12 asparagus spears
  • 1 onion, sliced
  • 2 cups mushrooms, sliced
  • 2 tablespoon oyster sauce
  • 1 tablespoon sesame seed, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat up 2 tablespoons oil in a wok.

  • Step 2: When hot, add chicken, 1 minced clove garlic and 1/2 teaspoon ginger ginger; cook through, remove chicken and set aside.

  • Step 3: Clean pan and add 2 tablespoons oil and add asparagus, 1 minced clove garlic and 1/2 teaspoon ginger, cook for 2 minutes.

  • Step 4: Add onion and mushrooms and cook until veggies are just done.

  • Step 5: Add the oyster sauce and sesame seeds.

  • Step 6: Serve.

We hope you enjoy this recipe!

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