Step 1: Preheat oven to 450 degrees F.
Step 2: Salt both sides of the salmon.
Step 3: On a large cookie sheet sprayed with Pam; sear the fillet for 2 minutes on each side; brush with 1 tablespoon of the honey per fillet.
Step 4: Continue cooking the fish for 5-10 minutes or until fish is done.
Step 5: ***To make your own red chile honey; mix together honey, New Mexican chile pepper and a little roasted garlic. Let ingredients sit for 1-2 weeks before using.
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