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Grilled Pork Tenderloin With Dry Rub

Here's how you make Grilled Pork Tenderloin With Dry Rub
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds pork tenderloins (about 1 pound each)
  • 1 tablespoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • 2 teaspoons paprika - if using smoked paprika, reduce to 1 teaspoon
  • 2 tablespoons oil (olive oil - if using oven)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium heat. Remove tenderloins from packaging and rinse very well. Do not skip, this is a key step. Dry thoroughly and remove silver skin with a shark knife.

  • Step 2: Sprinkle tenderloins with the salt, onion powder, thyme, pepper and paprika. You can add more or less to taste, be liberal with the spices.

  • Step 3: Place tenderloins on grill and grill for 15 minutes per side. Let rest for 10 minutes and slice.

  • Step 4: Oven mehtod - Preheat oven to 375F. Heat the olive oil in a large oven proof skillet and when it is hot, add tenderloins and brown on both sides. Approximately 3-4 minutes per side. When browned, place in oven and bake for 25 minutes.

We hope you enjoy this recipe!

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