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Cauliflower Souffle

Here's how you make Cauliflower Souffle
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large cauliflower head
  • 1 package (8 ounce) dry spaghetti (could use gluten free or spaghetti squash)
  • 1/3 cup chopped fresh parsley
  • 2 cups muenster cheese, shredded
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 1 tablespoon grated yellow onion
  • 1 tablespoon lemon juice
  • 1 egg white
  • 1/4 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook cauliflower till tender.

  • Step 2: Cook noodles with cauliflower till tender; drain. or have spaghetti squash already baked. Add cheese and parsley.

  • Step 3: In another bowl, add mayo, salt, lemon and onion.

  • Step 4: Beat egg white stiff and fold into mayo mixture. Spoon over cauliflower mixture.

  • Step 5: Sprinkle with Parmesan.

  • Step 6: Bake for 15 minutes at 450 degrees till top is browned and cheese melted

We hope you enjoy this recipe!

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