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Holiday Cranberry Strawberry Sauce

Here's how you make Holiday Cranberry Strawberry Sauce
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  • Servings: 8-12
  • Prep: 2m
  • Cook: 20m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) bag frozen cranberries, thawed
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1/2 cup sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.

  • Step 2: In a saucepan, combine this liquid with sugar. Cook until dissolved.

  • Step 3: Add cranberries to pan. Bring to a boil and cook, stirring occasionally, until berries pop and mixture thickens.

  • Step 4: Remove from heat, and stir in strawberries. Let cool.

  • Step 5: Refrigerate at least 3 hours or overnight to give time for flavors to meld.

We hope you enjoy this recipe!

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