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Boulette Francaise French Canadian Meatballs In White Sauce

Here's how you make Boulette Francaise French Canadian Meatballs In White Sauce
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  • Servings: 24
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • Ground cloves, pinch
  • 1/8 teaspoon poultry seasoning
  • Salt and pepper, to taste
  • 1 yellow onion
  • 2 whole garlic cloves
  • 2 tablespoons all-purpose flour (mixed with 1/4 cup water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat and seasonings.

  • Step 2: Shape into 1 inch meatballs.

  • Step 3: Put enough water in large saucepan so it will cover meatballs, about 3 to 4 inches up the sides of pan. (Do not add meatballs to water at this point)

  • Step 4: Add whole onion and garlic cloves.

  • Step 5: Bring to a boil.

  • Step 6: Add 1 meatball at a time so water does not stop boiling.

  • Step 7: Cook until meat is white adding water as needed, making sure the meatballs are at least 3/4 covered- about 20 minutes.

  • Step 8: Remove onion and garlic.

  • Step 9: Mix flour and water together and mix well insuring there are no lumps.

  • Step 10: Pour slowly into the pan to thicken.

  • Step 11: Enjoy.

We hope you enjoy this recipe!

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