Back to Recipe

Italian Spaghetti Sauce

Here's how you make Italian Spaghetti Sauce
Pause Continue Reading
  • Servings: 10-12
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 pounds lean ground beef
  • 3 yellow onions, chopped
  • 5 cloves garlic, chopped
  • 2 cups sliced mushrooms
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 1 can (28 ounce) diced tomatoes
  • 4 cans (24 ounce) pasta sauce (Unico Garlic Pasta Sauce)
  • 2 bay leaves
  • 1 tablespoon oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion salt
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat with 2 of the 3 onions and garlic cloves in large sauce pot.

  • Step 2: Drain fata nd add remaining ingredients to pot; mix well.

  • Step 3: Cover and place in 350 degree Fahrenheit oven for 2 hours.

  • Step 4: Lower heat to 275 degrees Fahrenheit, stir and cook for another 2 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.