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Pumpkin Buttercream Icing

Here's how you make Pumpkin Buttercream Icing
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  • Servings: 12
  • Prep: 12m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup pumpkin (puree, 100%)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups confectioners' sugar (sifted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slowly cream together the butter and the pumpkin. It won't get completely smooth, just get it as smooth as possible, possibly 3 minutes of mixing time.

  • Step 2: Beat in the vanilla, then the cinnamon, then the nutmeg.

  • Step 3: Slowly add the powdered sugar, about a cup at a time, until it is the right consistency.

We hope you enjoy this recipe!

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