Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons oil (olive oil)
- 1/2 to 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon grated lime zest
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves, then cut them in half.
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Step 3: Mix them in a bowl with the olive oil, salt, pepper and lemon zest.
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Step 4: Transfer them to a sheet pan and roast for 15 minutes, until crisp outside and tender inside.
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Step 5: Shake the pan from time to time to brown the Brussels sprouts evenly.
We hope you enjoy this recipe!
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