Ingredients
- 452 grams cod fish (cod loins or cod fillets/ 113 grams each)
- Salt and pepper to taste
- 2 garlic cloves, minced
- 1 tablespoons butter
- 2 teaspoons olive oil (extra virgin)
- 2 tablespoons chopped Italian parsley (fresh)
- 3 tablespoons fresh lemon juice
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Place fish in single layer in baking dish.
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Step 3: Season with salt and pepper; set aside.
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Step 4: In small saucepan, heat butter and oil over medium low heat.
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Step 5: Add garlic and cook for about 1 minute.
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Step 6: Add parsley and lemon juice, remove from heat.
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Step 7: Pour over fillets.
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Step 8: Bake for 12-14 minutes or until fish flakes with a fork.
We hope you enjoy this recipe!
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