Ingredients
- 500 grams raw shrimp (prawns)
- 1/3 cup oil (peanut oil)
- 2 garlic cloves (crushed or minced or 2 teaspoon from jar)
- 2 tablespoons spring onions, finely chopped (white part finely chopped)
- 2 tablespoons dry sherry
- 1 dash hot sauce (Tabasco sauce or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not)
- Salt and pepper (to taste)
How to Make
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Step 1: Peel and devein prawns, leaving tails intact.
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Step 2: Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
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Step 3: Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
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Step 4: Microwave on high for 5 minutes, stirring occasionally.
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Step 5: Serve with crusty bread.
We hope you enjoy this recipe!
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