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No Dough Meat Crust (For LC Dieter)

Here's how you make No Dough Meat Crust (For LC Dieter)
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  • Servings: 3
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 2 cups part-skim mozzarella cheese, shredded (divided)
  • 1/2 cup pizza sauce (low-sugar pizza sauce, I use Ragu)
  • Canadian bacon, diced
  • Pepperoni (low-fat)
  • Turkey pepperoni (optional)
  • Onion
  • Green pepper
  • Mushroom
  • Tomato (optional)
  • Your favorite pizza seasoning, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Meanwhile, brown the ground beef; drain.

  • Step 3: Place meat in a mixing bowl and mix with 1 cup of mozzarella.

  • Step 4: Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.

  • Step 5: Top with the rest of the mozzarella, optional toppings and seasonings.

  • Step 6: Bake for about 25 minutes or until cheese is melted and browned.

Tips & Variations

Don't forget the following tips and variations.
  • Pizza pan optional

We hope you enjoy this recipe!

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