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Tuscan Chicken - Pollo Alla Toscana

Here's how you make Tuscan Chicken - Pollo Alla Toscana
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken thighs
  • 1 1/2 pounds chicken tenderloins
  • Salt and pepper
  • 3 tablespoons olive oil (extra virgin)
  • 6 garlic cloves, crushed
  • 3 tablespoons white wine vinegar
  • 2 tablespoons butter
  • 2 shallots, chopped
  • 6 sprigs fresh rosemary, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 2 cups beef broth (not chicken broth)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large, deep skillet over medium high heat.

  • Step 2: Season chicken with salt and pepper.

  • Step 3: Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.

  • Step 4: Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.

  • Step 5: Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.

  • Step 6: Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.

  • Step 7: Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.

  • Step 8: Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

We hope you enjoy this recipe!

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