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Lemon Glazed Carrots

Here's how you make Lemon Glazed Carrots
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 pound carrots (baby carrots, one package)
  • 2 tablespoons butter
  • Pepper (1 pinch)
  • 1/4 cup brown sugar (light brown)
  • 1 teaspoon lemon zest (yellow part of rind)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam or boil carrots 35-45 minutes.

  • Step 2: Melt butter and mix in pepper, sugar and lemon zest.

  • Step 3: Keep warm and stir 3-5 minutes or until sugar dissolves.

  • Step 4: Pour over carrots and serve.

We hope you enjoy this recipe!

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