Ingredients
- 2 tablespoons butter
- 500 grams fresh mushrooms (white button, thickly sliced)
- 1 teaspoon fresh ground black pepper (or to taste)
- 1 tablespoon low-fat sour cream
- 1 tablespoon thickened cream (double cream)
How to Make
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Step 1: Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
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Step 2: Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
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Step 3: Serve immediately.
We hope you enjoy this recipe!
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