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Lemon Fish

Here's how you make Lemon Fish
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces butter
  • 2 teaspoons shredded lemon rind
  • 2 tablespoons chopped Italian parsley
  • 1 1/2 pounds white fish (fillets)
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter, lemon rind and parsley in a frying pan over medium heat.

  • Step 2: Cut each fish in half and add to the pan.

  • Step 3: Cook for 2 minutes each side or until tender, then pour over the lemon juice.

We hope you enjoy this recipe!

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