Back to Recipe

Eggplant Clam Casserole 4

Here's how you make Eggplant Clam Casserole 4
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggplants
  • 2 cups heavy cream
  • 2 cans (7 1/2 ounces each) clams, minced
  • 2 tablespoons lemon juice
  • 2 cups cracker crumbs (Ritz)
  • 4 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and dice eggplant.

  • Step 2: Crush ritz crackers.

  • Step 3: Layer in greased 1 1/2 quart casserole layer of eggplant, clams milk and lemon juice mixed together, then cracker crumbs (do this 2 times).

  • Step 4: Dot with butter.

  • Step 5: Bake at 360 for 40 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.