Step 1: At 375 degrees, oven roast eggplant and garlic.
Step 2: The last 10 minutes add tomato.
Step 3: In a pan, add oil. Add onion, spices, tomato paste and veggies from oven that have been peeled mash them, cook this down. Add liquid smoke not to much, just a drop; move to side. Cook eggs half way, stir into eggplant.
Step 4: Serve with heated bread.
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